Winery Vignale Marcianesi293 Malbec Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 293 Malbec Reserva from the Winery Vignale Marcianesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 293 Malbec Reserva of Winery Vignale Marcianesi in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with 293 Malbec Reserva
Pairings that work perfectly with 293 Malbec Reserva
Original food and wine pairings with 293 Malbec Reserva
The 293 Malbec Reserva of Winery Vignale Marcianesi matches generally quite well with dishes of beef, lamb or poultry such as recipes of burger roll, eggplant, lamb and goat lasagna or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Vignale Marcianesi's 293 Malbec Reserva.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of 293 Malbec Reserva from Winery Vignale Marcianesi are 2017, 0, 2015, 2018
Informations about the Winery Vignale Marcianesi
The Winery Vignale Marcianesi is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
