Winery Vigna SoulPegranegra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pegranegra of the Winery Vigna Soul is in the top 40 of wines of Lombardia.
Taste structure of the Pegranegra from the Winery Vigna Soul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pegranegra of Winery Vigna Soul in the region of Lombardia is a powerful.
Food and wine pairings with Pegranegra
Pairings that work perfectly with Pegranegra
Original food and wine pairings with Pegranegra
The Pegranegra of Winery Vigna Soul matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, pistou soup complete or lamb chops with spanish sauce.
Details and technical informations about Winery Vigna Soul's Pegranegra.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Pegranegra from Winery Vigna Soul are 2019, 2017, 0
Informations about the Winery Vigna Soul
The Winery Vigna Soul is one of of the world's greatest estates. It offers 6 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
