Winery Vigna Soul - Mood Moscato

Winery Vigna SoulMood Moscato

The Mood Moscato of Winery Vigna Soul is a sweet wine from the region of Lombardia.
This wine generally goes well with sweet desserts

Food and wine pairings with Mood Moscato

Pairings that work perfectly with Mood Moscato

Original food and wine pairings with Mood Moscato

The Mood Moscato of Winery Vigna Soul matches generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.

Details and technical informations about Winery Vigna Soul's Mood Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Valensi

He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Vigna Soul

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Lombardie
Find the Winery Vigna Soul on Facebook

The Winery Vigna Soul is one of of the world's greatest estates. It offers 6 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 150 of of Lombardia wines
In the top 25000 of sweet wines
In the top 650000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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