Winery Vigna del GalluccioSalento Negroamaro Le Tre Terre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salento Negroamaro Le Tre Terre from the Winery Vigna del Galluccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salento Negroamaro Le Tre Terre of Winery Vigna del Galluccio in the region of Puglia is a powerful.
Food and wine pairings with Salento Negroamaro Le Tre Terre
Pairings that work perfectly with Salento Negroamaro Le Tre Terre
Original food and wine pairings with Salento Negroamaro Le Tre Terre
The Salento Negroamaro Le Tre Terre of Winery Vigna del Galluccio matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, spaghetti carbonara or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Vigna del Galluccio's Salento Negroamaro Le Tre Terre.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Salento Negroamaro Le Tre Terre from Winery Vigna del Galluccio are 2015, 0, 2013
Informations about the Winery Vigna del Galluccio
The Winery Vigna del Galluccio is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
