Winery Vigna CunialValle de Sivizzano Spumante Brut
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Valle de Sivizzano Spumante Brut
Pairings that work perfectly with Valle de Sivizzano Spumante Brut
Original food and wine pairings with Valle de Sivizzano Spumante Brut
The Valle de Sivizzano Spumante Brut of Winery Vigna Cunial matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with salmon, goat cheese and spinach, squid from the mouth of the cavado river (portugal) or cream and tuna quiche.
Details and technical informations about Winery Vigna Cunial's Valle de Sivizzano Spumante Brut.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Valle de Sivizzano Spumante Brut from Winery Vigna Cunial are 0
Informations about the Winery Vigna Cunial
The Winery Vigna Cunial is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
