The Winery Vigna Ai Sassi of Vénétie

Winery Vigna Ai Sassi
The winery offers 12 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Vénétie.
It is located in Vénétie

The Winery Vigna Ai Sassi is one of the best wineries to follow in Vénétie.. It offers 12 wines for sale in of Vénétie to come and discover on site or to buy online.

Top Winery Vigna Ai Sassi wines

Looking for the best Winery Vigna Ai Sassi wines in Vénétie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigna Ai Sassi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigna Ai Sassi wines with technical and enological descriptions.

The top red wines of Winery Vigna Ai Sassi

Food and wine pairings with a red wine of Winery Vigna Ai Sassi

How Winery Vigna Ai Sassi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, spaghetti with salmon or oriental stew with couscous.

The grape varieties most used in the red wines of Winery Vigna Ai Sassi.

  • Merlot

Discovering the wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

The top white wines of Winery Vigna Ai Sassi

Food and wine pairings with a white wine of Winery Vigna Ai Sassi

How Winery Vigna Ai Sassi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, spinach and goat cheese quiche or palm trees for the aperitif!.

Organoleptic analysis of white wines of Winery Vigna Ai Sassi

In the mouth the white wine of Winery Vigna Ai Sassi. is a with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the white wines of Winery Vigna Ai Sassi.

  • Glera (Prosecco)

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sparkling wines of Winery Vigna Ai Sassi

Food and wine pairings with a sparkling wine of Winery Vigna Ai Sassi

How Winery Vigna Ai Sassi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, quiche lorraine or apple chips.

The grape varieties most used in the sparkling wines of Winery Vigna Ai Sassi.

  • Glera (Prosecco)

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

Discover other wineries and winemakers neighboring the Winery Vigna Ai Sassi

Planning a wine route in the of Vénétie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigna Ai Sassi.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Vigna Ai Sassi and wines from the region

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

Letter from… Martin Crozier-Cook, a busy merchant

Martin Crozier-Cook is wine manager at Jeroboams food and wine store in Holland Park, west London. Jeroboams was voted Outstanding Retailer of the Year in the 2022 Decanter Retailer Awards Christmas time is when things get crazy – we all know this from our own experience of shopping in December. It brings out all sorts of behaviour in people. I help manage the Jeroboams store in leafy Holland Park, and I can tell you that a smile and a good sense of humour are absolutely necessary in making it t ...

South Australian wine icon d’Arry Osborn has passed away

The Osborn family patriarch – known as d’Arry among friends, family and colleagues – was a popular statesman of the Australian wine trade. He was born on the estate in December 1926, the son of Helena d’Arenberg Osborn and Francis Ernest. The Osborns have tended vines on the South Australia property since 1912, and d’Arry joined the family business at the tender age of 16. Back then, Clydesdale horses did the work currently performed by a tractor and kerosene powered the motors and pumps. He had ...

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.