Château Vieux MoulinVox dei Rouge
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vox dei Rouge of Château Vieux Moulin in the region of Languedoc-Roussillon often reveals types of flavors of earthy, blackberry or cocoa and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Vox dei Rouge
Pairings that work perfectly with Vox dei Rouge
Original food and wine pairings with Vox dei Rouge
The Vox dei Rouge of Château Vieux Moulin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb garam massala or chicken curry samoussas.
Details and technical informations about Château Vieux Moulin's Vox dei Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vox dei Rouge from Château Vieux Moulin are 2016, 2018, 2015, 2012 and 2014.
Informations about the Château Vieux Moulin
The Château Vieux Moulin is one of of the world's greatest estates. It offers 13 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.