Château Vieux MoulinLes Ailes
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Les Ailes of Château Vieux Moulin in the region of Languedoc-Roussillon often reveals types of flavors of plum, chocolate or non oak and sometimes also flavors of earth, oak or black fruit.
Food and wine pairings with Les Ailes
Pairings that work perfectly with Les Ailes
Original food and wine pairings with Les Ailes
The Les Ailes of Château Vieux Moulin matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of piglet shoulder with melting baked apples, saka-saka or onion soup.
Details and technical informations about Château Vieux Moulin's Les Ailes.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Ailes from Château Vieux Moulin are 2012, 2010, 2013, 2015
Informations about the Château Vieux Moulin
The Château Vieux Moulin is one of of the world's greatest estates. It offers 13 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
