Winery ViettoPanerole Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Panerole Barbera d'Alba from the Winery Vietto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Panerole Barbera d'Alba of Winery Vietto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Panerole Barbera d'Alba
Pairings that work perfectly with Panerole Barbera d'Alba
Original food and wine pairings with Panerole Barbera d'Alba
The Panerole Barbera d'Alba of Winery Vietto matches generally quite well with dishes of pasta, veal or pork such as recipes of the corsican soup, veal paupiettes with mushrooms or the secrets of croque-monsieur.
Details and technical informations about Winery Vietto's Panerole Barbera d'Alba.
Discover the grape variety: Khendorni
Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.
Informations about the Winery Vietto
The Winery Vietto is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
