Winery ViettoBricco Gigi Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco Gigi Barbera d'Alba Superiore from the Winery Vietto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Gigi Barbera d'Alba Superiore of Winery Vietto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bricco Gigi Barbera d'Alba Superiore
Pairings that work perfectly with Bricco Gigi Barbera d'Alba Superiore
Original food and wine pairings with Bricco Gigi Barbera d'Alba Superiore
The Bricco Gigi Barbera d'Alba Superiore of Winery Vietto matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, roast pork with onions and honey or ham and cheese omelette.
Details and technical informations about Winery Vietto's Bricco Gigi Barbera d'Alba Superiore.
Discover the grape variety: Lagorthi
Lively, structured altitude whites with a pale golden robe, an airy, taut palate with fine acidity, and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear), and calcareous mineral notes. Excellent ageing potential. The star of Patras and Achaia whites (Peloponnese), thriving on high-altitude limestone terroirs of the northern Peloponnese.
Last vintages of this wine
The best vintages of Bricco Gigi Barbera d'Alba Superiore from Winery Vietto are 2011, 2017, 2015, 2016 and 0.
Informations about the Winery Vietto
The Winery Vietto is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
