Winery ViettoBricco Pavia Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco Pavia Dolcetto d'Alba from the Winery Vietto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Pavia Dolcetto d'Alba of Winery Vietto in the region of Piedmont is a powerful.
Food and wine pairings with Bricco Pavia Dolcetto d'Alba
Pairings that work perfectly with Bricco Pavia Dolcetto d'Alba
Original food and wine pairings with Bricco Pavia Dolcetto d'Alba
The Bricco Pavia Dolcetto d'Alba of Winery Vietto matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, spaghetti with knackis or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Vietto's Bricco Pavia Dolcetto d'Alba.
Discover the grape variety: Alval
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.
Last vintages of this wine
The best vintages of Bricco Pavia Dolcetto d'Alba from Winery Vietto are 0, 2016
Informations about the Winery Vietto
The Winery Vietto is one of of the world's greatest estates. It offers 11 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
