Winery Vieira de SousaAndels Portvin Late Bottled Vintage
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Andels Portvin Late Bottled Vintage from the Winery Vieira de Sousa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andels Portvin Late Bottled Vintage of Winery Vieira de Sousa in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Andels Portvin Late Bottled Vintage
Pairings that work perfectly with Andels Portvin Late Bottled Vintage
Original food and wine pairings with Andels Portvin Late Bottled Vintage
The Andels Portvin Late Bottled Vintage of Winery Vieira de Sousa matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of romazava (madagascar), traditional pastry flan or endive gratin with roquefort cheese.
Details and technical informations about Winery Vieira de Sousa's Andels Portvin Late Bottled Vintage.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Andels Portvin Late Bottled Vintage from Winery Vieira de Sousa are 0
Informations about the Winery Vieira de Sousa
The Winery Vieira de Sousa is one of of the world's great estates. It offers 39 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
