Winery Vieira de SousaAndels Portvin Late Bottled Vintage
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Andels Portvin Late Bottled Vintage from the Winery Vieira de Sousa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andels Portvin Late Bottled Vintage of Winery Vieira de Sousa in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Andels Portvin Late Bottled Vintage
Pairings that work perfectly with Andels Portvin Late Bottled Vintage
Original food and wine pairings with Andels Portvin Late Bottled Vintage
The Andels Portvin Late Bottled Vintage of Winery Vieira de Sousa matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef bourguignon with cookéo, king's cake with frangipane or 3 cheese quiche.
Details and technical informations about Winery Vieira de Sousa's Andels Portvin Late Bottled Vintage.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Vieira de Sousa
The Winery Vieira de Sousa is one of of the world's great estates. It offers 35 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.