Winery Celler VidbertusGaNa Garnatxa Natural
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the GaNa Garnatxa Natural from the Winery Celler Vidbertus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GaNa Garnatxa Natural of Winery Celler Vidbertus in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with GaNa Garnatxa Natural
Pairings that work perfectly with GaNa Garnatxa Natural
Original food and wine pairings with GaNa Garnatxa Natural
The GaNa Garnatxa Natural of Winery Celler Vidbertus matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pho soup or grandma melanie's cassoulet.
Details and technical informations about Winery Celler Vidbertus's GaNa Garnatxa Natural.
Discover the grape variety: Verdicchio blanc
Structured, aromatic dry whites with a pale golden colour, a broad palate and keen acidity; signature aromas of almond, white flowers (acacia), yellow fruits (pear, green apple), citrus and saline mineral notes. Fine ageing potential. Star of Verdicchio dei Castelli di Jesi DOC and Verdicchio di Matelica DOC, one of Italy's great whites. Synonym of Verdicchio, identical to Trebbiano di Soave and Turbiana from Lake Garda.
Last vintages of this wine
The best vintages of GaNa Garnatxa Natural from Winery Celler Vidbertus are 0
Informations about the Winery Celler Vidbertus
The Winery Celler Vidbertus is one of of the world's greatest estates. It offers 8 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
