Winery Celler VidbertusNegra Nit
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negra Nit from the Winery Celler Vidbertus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negra Nit of Winery Celler Vidbertus in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Negra Nit
Pairings that work perfectly with Negra Nit
Original food and wine pairings with Negra Nit
The Negra Nit of Winery Celler Vidbertus matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, generous flaky quiche or piccata with cheese.
Details and technical informations about Winery Celler Vidbertus's Negra Nit.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Negra Nit from Winery Celler Vidbertus are 2012, 2013, 2011
Informations about the Winery Celler Vidbertus
The Winery Celler Vidbertus is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.