Winery Celler VidbertusMenut
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Menut from the Winery Celler Vidbertus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menut of Winery Celler Vidbertus in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Menut
Pairings that work perfectly with Menut
Original food and wine pairings with Menut
The Menut of Winery Celler Vidbertus matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pasta with neapolitan sauce and mushrooms or moroccan lamb shoulder.
Details and technical informations about Winery Celler Vidbertus's Menut.
Discover the grape variety: Ravat noir
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Menut from Winery Celler Vidbertus are 2015, 0, 2017
Informations about the Winery Celler Vidbertus
The Winery Celler Vidbertus is one of of the world's greatest estates. It offers 8 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
