Winery Vid y EspigaVegabrisa Sauvignon Blanc - Verdejo
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Vegabrisa Sauvignon Blanc - Verdejo
Pairings that work perfectly with Vegabrisa Sauvignon Blanc - Verdejo
Original food and wine pairings with Vegabrisa Sauvignon Blanc - Verdejo
The Vegabrisa Sauvignon Blanc - Verdejo of Winery Vid y Espiga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, leek and fresh salmon tart or shrimp with curry express.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Vegabrisa Sauvignon Blanc - Verdejo from Winery Vid y Espiga are 0, 2010
Informations about the Winery Vid y Espiga
The Winery Vid y Espiga is one of of the world's greatest estates. It offers 14 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
