The Winery Vid y Espiga is one of the best wineries to follow in Castille.. It offers 14 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Vid y Espiga wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vid y Espiga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vid y Espiga wines with technical and enological descriptions.
How Winery Vid y Espiga wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork orloff, oven-baked salmon mozzarella sandwiches or lobster armorican style.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Winery Vid y Espiga wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb tagine with peppers and artichoke bottoms or roast veal with black olives.
In the mouth the red wine of Winery Vid y Espiga. is a powerful with a lot of tannins present in the mouth.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Vid y Espiga wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, lamb stew with yoghurt and coriander or quiche with mixed vegetables.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vid y Espiga.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
