The Winery Vid y Espiga of Castille
![Winery Vid y Espiga - Atenea Blanco Winery Vid y Espiga - Atenea Blanco](/image/wine/vid-y-espiga_atenea-blanco_500.webp)
The Winery Vid y Espiga is one of the best wineries to follow in Castille.. It offers 14 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Vid y Espiga wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vid y Espiga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vid y Espiga wines with technical and enological descriptions.
How Winery Vid y Espiga wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut (with tips so to do!!!), quick salmon skewers or flying with the wind of the seas.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
How Winery Vid y Espiga wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, pizza queen with merguez or turkey ballotine.
In the mouth the red wine of Winery Vid y Espiga. is a powerful with a lot of tannins present in the mouth.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Vid y Espiga wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of dombrés and pig tails, chicken with merguez and tomatoes or croque-monsieur.
Said of a wine whose aromas are reminiscent of flowers.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vid y Espiga.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...
Said of a wine whose aromas are reminiscent of flowers.