Winery Vid y EspigaVegabrisa Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vegabrisa Sauvignon Blanc from the Winery Vid y Espiga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vegabrisa Sauvignon Blanc of Winery Vid y Espiga in the region of Castille is a with a nice freshness.
Food and wine pairings with Vegabrisa Sauvignon Blanc
Pairings that work perfectly with Vegabrisa Sauvignon Blanc
Original food and wine pairings with Vegabrisa Sauvignon Blanc
The Vegabrisa Sauvignon Blanc of Winery Vid y Espiga matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, quiche without pastry or goat cheese omelette.
Details and technical informations about Winery Vid y Espiga's Vegabrisa Sauvignon Blanc.
Discover the grape variety: Muscatel
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Last vintages of this wine
The best vintages of Vegabrisa Sauvignon Blanc from Winery Vid y Espiga are 0
Informations about the Winery Vid y Espiga
The Winery Vid y Espiga is one of of the world's greatest estates. It offers 14 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Mansois
See servadou iron.
