Winery VicobaroneOrtrugo dei Colli Piacentini
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ortrugo dei Colli Piacentini from the Winery Vicobarone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ortrugo dei Colli Piacentini of Winery Vicobarone in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Ortrugo dei Colli Piacentini
Pairings that work perfectly with Ortrugo dei Colli Piacentini
Original food and wine pairings with Ortrugo dei Colli Piacentini
The Ortrugo dei Colli Piacentini of Winery Vicobarone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, leek, goat cheese and bacon quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Vicobarone's Ortrugo dei Colli Piacentini.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Ortrugo dei Colli Piacentini from Winery Vicobarone are 2019, 2017, 2016, 0 and 2015.
Informations about the Winery Vicobarone
The Winery Vicobarone is one of of the world's greatest estates. It offers 56 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
