Winery VicobaroneAstrea Passito di Malvasia
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Astrea Passito di Malvasia from the Winery Vicobarone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astrea Passito di Malvasia of Winery Vicobarone in the region of Veneto is a powerful.
Food and wine pairings with Astrea Passito di Malvasia
Pairings that work perfectly with Astrea Passito di Malvasia
Original food and wine pairings with Astrea Passito di Malvasia
The Astrea Passito di Malvasia of Winery Vicobarone matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, pasta with goat cheese, thyme and bacon or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Vicobarone's Astrea Passito di Malvasia.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Astrea Passito di Malvasia from Winery Vicobarone are 0, 2013
Informations about the Winery Vicobarone
The Winery Vicobarone is one of of the world's greatest estates. It offers 56 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
