Winery VicobaroneAndromeda Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Andromeda Pinot Grigio from the Winery Vicobarone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andromeda Pinot Grigio of Winery Vicobarone in the region of Emilia-Romagna is a .
Food and wine pairings with Andromeda Pinot Grigio
Pairings that work perfectly with Andromeda Pinot Grigio
Original food and wine pairings with Andromeda Pinot Grigio
The Andromeda Pinot Grigio of Winery Vicobarone matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of paella for dummies (simple and delicious), ham and comté quiche or chicken with morels and white wine.
Details and technical informations about Winery Vicobarone's Andromeda Pinot Grigio.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Andromeda Pinot Grigio from Winery Vicobarone are 0
Informations about the Winery Vicobarone
The Winery Vicobarone is one of of the world's great estates. It offers 56 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Musky
Characteristic of the musk smell.
