Winery VezzoliFranciacorta Dosage Zero
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Franciacorta Dosage Zero of Winery Vezzoli in the region of Lombardia often reveals types of flavors of microbio.
Food and wine pairings with Franciacorta Dosage Zero
Pairings that work perfectly with Franciacorta Dosage Zero
Original food and wine pairings with Franciacorta Dosage Zero
The Franciacorta Dosage Zero of Winery Vezzoli matches generally quite well with dishes of beef, lamb or pork such as recipes of quick meatloaf, marinated leg of lamb with herbs or flamenkuche express.
Details and technical informations about Winery Vezzoli's Franciacorta Dosage Zero.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta Dosage Zero from Winery Vezzoli are 2016, 2015, 2013, 2011 and 0.
Informations about the Winery Vezzoli
The Winery Vezzoli is one of of the world's greatest estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
