The Winery Vesuvium is one of the best wineries to follow in Falanghina del Beneventano.. It offers 3 wines for sale in of Falanghina del Beneventano to come and discover on site or to buy online.
Looking for the best Winery Vesuvium wines in Falanghina del Beneventano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vesuvium wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vesuvium wines with technical and enological descriptions.
How Winery Vesuvium wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, quiche without pastry or salted muffins with bacon and grated cheese.
On the nose the white wine of Winery Vesuvium. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Winery Vesuvium. is a powerful.
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
Moreish southern wines.
Planning a wine route in the of Falanghina del Beneventano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vesuvium.
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.
