Winery VesuviumBeneventano Falanghina
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Beneventano Falanghina from the Winery Vesuvium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beneventano Falanghina of Winery Vesuvium in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Beneventano Falanghina of Winery Vesuvium in the region of Campanie often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Beneventano Falanghina
Pairings that work perfectly with Beneventano Falanghina
Original food and wine pairings with Beneventano Falanghina
The Beneventano Falanghina of Winery Vesuvium matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, mushroom, bacon and gruyere quiche or hummus (chickpea puree).
Details and technical informations about Winery Vesuvium's Beneventano Falanghina.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Beneventano Falanghina from Winery Vesuvium are 2018, 2016, 2012
Informations about the Winery Vesuvium
The Winery Vesuvium is one of of the world's greatest estates. It offers 3 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
The wine region of Falanghina del Beneventano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Tombacco or the Domaine Gran Passione produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Falanghina del Beneventano are Aglianico, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Falanghina del Beneventano often reveals types of flavors of cream, black fruit or apricot and sometimes also flavors of tropical fruit, blackcurrant jam or dried fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.