Winery VespertineOld Vine Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Old Vine Cabernet Sauvignon from the Winery Vespertine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Cabernet Sauvignon of Winery Vespertine in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Old Vine Cabernet Sauvignon
Pairings that work perfectly with Old Vine Cabernet Sauvignon
Original food and wine pairings with Old Vine Cabernet Sauvignon
The Old Vine Cabernet Sauvignon of Winery Vespertine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, doner kebab or duck breast with black figs.
Details and technical informations about Winery Vespertine's Old Vine Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Old Vine Cabernet Sauvignon from Winery Vespertine are 0, 2013
Informations about the Winery Vespertine
The Winery Vespertine is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
