Winery VespaVespamaro Negroamaro Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vespamaro Negroamaro Salento from the Winery Vespa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vespamaro Negroamaro Salento of Winery Vespa in the region of Puglia is a powerful.
Food and wine pairings with Vespamaro Negroamaro Salento
Pairings that work perfectly with Vespamaro Negroamaro Salento
Original food and wine pairings with Vespamaro Negroamaro Salento
The Vespamaro Negroamaro Salento of Winery Vespa matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, mami's macaroni and gruyere gratin or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Vespa's Vespamaro Negroamaro Salento.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Last vintages of this wine
The best vintages of Vespamaro Negroamaro Salento from Winery Vespa are 2017, 2018, 0, 2015 and 2016.
Informations about the Winery Vespa
The Winery Vespa is one of of the world's greatest estates. It offers 16 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
