Winery VesevusVesuvio Caprettone Bio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vesuvio Caprettone Bio of the Winery Vesevus is in the top 5 of wines of Vesuvio.
Taste structure of the Vesuvio Caprettone Bio from the Winery Vesevus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vesuvio Caprettone Bio of Winery Vesevus in the region of Campania is a powerful.
Food and wine pairings with Vesuvio Caprettone Bio
Pairings that work perfectly with Vesuvio Caprettone Bio
Original food and wine pairings with Vesuvio Caprettone Bio
The Vesuvio Caprettone Bio of Winery Vesevus matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, light tuna-tomato quiche (without cream) or roasted bananas with cured ham.
Details and technical informations about Winery Vesevus's Vesuvio Caprettone Bio.
Discover the grape variety: Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Informations about the Winery Vesevus
The Winery Vesevus is one of of the world's greatest estates. It offers 11 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
Campania DOC on the slopes of Vesuvius overlooking Naples, black volcanic soils, sometimes ungrafted vines (sandy soils repelled phylloxera). Includes the mythical Lacryma Christi del Vesuvio. Signature reds Piedirosso ("red feet", native) and Aglianico: deep and smoky with black cherry, plum, blackberry, leather, lava, herbs and volcanic mineral touch, firm tannins. Lively Coda di Volpe and Falanghina whites (citrus, flowers, mineral salt).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Breton
See cabernet franc.
