Winery VesevusVesuvio Caprettone Bio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vesuvio Caprettone Bio of the Winery Vesevus is in the top 5 of wines of Vesuvio.
Taste structure of the Vesuvio Caprettone Bio from the Winery Vesevus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vesuvio Caprettone Bio of Winery Vesevus in the region of Campanie is a powerful.
Food and wine pairings with Vesuvio Caprettone Bio
Pairings that work perfectly with Vesuvio Caprettone Bio
Original food and wine pairings with Vesuvio Caprettone Bio
The Vesuvio Caprettone Bio of Winery Vesevus matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, quiche with leeks and fresh salmon from flo or chorizo puff pastry.
Details and technical informations about Winery Vesevus's Vesuvio Caprettone Bio.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Winery Vesevus
The Winery Vesevus is one of of the world's greatest estates. It offers 11 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
