Winery VeroRosso Dry
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosso Dry
Pairings that work perfectly with Rosso Dry
Original food and wine pairings with Rosso Dry
The Rosso Dry of Winery Vero matches generally quite well with dishes of beef, veal or pork such as recipes of american style beef marinade, veal paupiettes with cider or tartiflette (from a real savoyard).
Details and technical informations about Winery Vero's Rosso Dry.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Dry from Winery Vero are 0
Informations about the Winery Vero
The Winery Vero is one of of the world's greatest estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
