Maison VergnesClassic Martinolles Picpoul de Pinet
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Classic Martinolles Picpoul de Pinet
Pairings that work perfectly with Classic Martinolles Picpoul de Pinet
Original food and wine pairings with Classic Martinolles Picpoul de Pinet
The Classic Martinolles Picpoul de Pinet of Maison Vergnes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuna lasagna, quiche without pastry, courgette and blue cheese or spanish paella.
Details and technical informations about Maison Vergnes's Classic Martinolles Picpoul de Pinet.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Maison Vergnes
The Maison Vergnes is one of of the world's greatest estates. It offers 6 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
