The Winery Verena Wyss of Languedoc of Languedoc-Roussillon

Winery Verena Wyss - Belcanto
The winery offers 15 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1975 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
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The Winery Verena Wyss is one of the best wineries to follow in Languedoc.. It offers 15 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Verena Wyss wines

Looking for the best Winery Verena Wyss wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Verena Wyss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Verena Wyss wines with technical and enological descriptions.

The top red wines of Winery Verena Wyss

Food and wine pairings with a red wine of Winery Verena Wyss

How Winery Verena Wyss wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, spaghetti with clams or gizzards in sauce.

Organoleptic analysis of red wines of Winery Verena Wyss

In the mouth the red wine of Winery Verena Wyss. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Verena Wyss

  • 2012With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Verena Wyss.

  • Grenache
  • Shiraz/Syrah
  • Lledoner Pelut
  • Cabernet Sauvignon
  • Merlot
  • Petit Verdot

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Verena Wyss

Food and wine pairings with a white wine of Winery Verena Wyss

How Winery Verena Wyss wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara, mushroom, bacon and gruyere quiche or chakchouka.

The best vintages in the white wines of Winery Verena Wyss

  • 2017With an average score of 4.20/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Verena Wyss.

  • Roussanne
  • Viognier

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Verena Wyss

Food and wine pairings with a pink wine of Winery Verena Wyss

How Winery Verena Wyss wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), quiche with bacon and gruyère cheese or baked salmon steaks.

The grape varieties most used in the pink wines of Winery Verena Wyss.

  • Grenache

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

Discover other wineries and winemakers neighboring the Winery Verena Wyss

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Verena Wyss.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

News about Winery Verena Wyss and wines from the region

EU grants member states the right to use resistant hybrid varieties in appellation wines

Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...

Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.