Winery Verena WyssVerena's Collection Belcanto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Verena's Collection Belcanto from the Winery Verena Wyss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verena's Collection Belcanto of Winery Verena Wyss in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Verena's Collection Belcanto
Pairings that work perfectly with Verena's Collection Belcanto
Original food and wine pairings with Verena's Collection Belcanto
The Verena's Collection Belcanto of Winery Verena Wyss matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pastasciutta (corsica) or pork shank stew.
Details and technical informations about Winery Verena Wyss's Verena's Collection Belcanto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Verena's Collection Belcanto from Winery Verena Wyss are 2012, 2013
Informations about the Winery Verena Wyss
The Winery Verena Wyss is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
