Winery Verena WyssVerena's Collection Chant de la Terre Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Verena's Collection Chant de la Terre Merlot
Pairings that work perfectly with Verena's Collection Chant de la Terre Merlot
Original food and wine pairings with Verena's Collection Chant de la Terre Merlot
The Verena's Collection Chant de la Terre Merlot of Winery Verena Wyss matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta gratin with courgettes and ham or veal simmered with vegetables.
Details and technical informations about Winery Verena Wyss's Verena's Collection Chant de la Terre Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Verena Wyss
The Winery Verena Wyss is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
