Winery VeramonteLiving Soils Signature Series Torontel
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Food and wine pairings with Living Soils Signature Series Torontel
Pairings that work perfectly with Living Soils Signature Series Torontel
Original food and wine pairings with Living Soils Signature Series Torontel
The Living Soils Signature Series Torontel of Winery Veramonte matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with chorizo, salmon koulibiac or pork colombo.
Details and technical informations about Winery Veramonte's Living Soils Signature Series Torontel.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Veramonte
The Winery Veramonte is one of of the world's great estates. It offers 32 wines for sale in the of Apalta Valley to come and discover on site or to buy online.
The wine region of Apalta Valley
The wine region of Apalta Valley is located in the region of Colchagua Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Clos Apalta or the Domaine Clos Apalta produce mainly wines red and white. The most planted grape varieties in the region of Apalta Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Apalta Valley often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of dried fruit.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
