Winery Ventiterre20 Ventiterre Soave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 20 Ventiterre Soave from the Winery Ventiterre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20 Ventiterre Soave of Winery Ventiterre in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 20 Ventiterre Soave of Winery Ventiterre in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with 20 Ventiterre Soave
Pairings that work perfectly with 20 Ventiterre Soave
Original food and wine pairings with 20 Ventiterre Soave
The 20 Ventiterre Soave of Winery Ventiterre matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, summer tuna quiche or beetroot chips.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of 20 Ventiterre Soave from Winery Ventiterre are 2019, 2016, 2018, 0 and 2017.
Informations about the Winery Ventiterre
The Winery Ventiterre is one of of the world's great estates. It offers 14 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
