
Winery VendemmiaAmarone Classico
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Amarone Classico
Pairings that work perfectly with Amarone Classico
Original food and wine pairings with Amarone Classico
The Amarone Classico of Winery Vendemmia matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef with dark beer, mexican salad with spicy dressing or salt and pepper shrimp.
Details and technical informations about Winery Vendemmia's Amarone Classico.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Amarone Classico from Winery Vendemmia are 0
Informations about the Winery Vendemmia
The Winery Vendemmia is one of of the world's greatest estates. It offers 4 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).












