The Winery Vendange is one of the best wineries to follow in Californie.. It offers 20 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Vendange wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vendange wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vendange wines with technical and enological descriptions.
How Winery Vendange wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, marinated lamb chops or duck confit.
On the nose the red wine of Winery Vendange. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Vendange. is a powerful with a lot of tannins present in the mouth.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Vendange wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, spinach, smoked salmon and ricotta lasagne or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Vendange. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, earth. In the mouth the white wine of Winery Vendange. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Vendange wines pair with each other generally quite well with dishes of sweet desserts such as recipes of plain cupcakes.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
How Winery Vendange wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of wild boar with honey, potjevleesch or lamb tagine with prunes and dried fruits.
On the nose the pink wine of Winery Vendange. often reveals types of flavors of red fruit.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vendange.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
