The Winery A3 is one of the best wineries to follow in Californie.. It offers 4 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery A3 wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A3 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A3 wines with technical and enological descriptions.
How Winery A3 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, express couscous in a pressure cooker or wild boar leg of 7 hours.
On the nose the red wine of Winery A3. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery A3. is a powerful with a nice balance between acidity and tannins.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery A3 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, tunisian sandwich or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery A3. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery A3. is a powerful with a nice freshness.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A3.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
Of all the columns I’ve written this year, this one should have been the easiest to write: open my tasting notes file, sort by year 2021, sort by score, select the top ten highest scoring wines, copy and paste. Go to the pub. But it’s not that simple. Some wines are technically perfect and undeniably excellent, wines I respect greatly that deserve their high scores – but on a personal level, they leave me a little cold. Scroll down to see tasting notes and scores for Matt Walls’ top ...
Some Châteauneufs are more reliable than others. When I visit the region to taste the new vintage every year, Domaine de la Janasse’s cuvée Vieilles Vignes regularly features among the best. It’s a particularly dense and concentrated wine when young, and it always strikes me that, even for Châteauneuf, it’s a wine that needs extended ageing to show its best. I was keen to acquire a more complete understanding of how this cuvée develops, so I visited brother-and-sister team Isabelle and Christoph ...
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
