Winery VendangeSémillon - Chardonnay
White wine
This wine is composed of 100% of the grape variety Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sémillon - Chardonnay from the Winery Vendange
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sémillon - Chardonnay of Winery Vendange in the region of California is a powerful.
Food and wine pairings with Sémillon - Chardonnay
Pairings that work perfectly with Sémillon - Chardonnay
Original food and wine pairings with Sémillon - Chardonnay
The Sémillon - Chardonnay of Winery Vendange matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish with tamarind, quiche without pastry or fried rice with shrimp and chicken.
Details and technical informations about Winery Vendange's Sémillon - Chardonnay.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sémillon - Chardonnay from Winery Vendange are 0
Informations about the Winery Vendange
The Winery Vendange is one of of the world's great estates. It offers 20 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
