Winery VenchiarezzaRibella Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ribella Blanc from the Winery Venchiarezza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribella Blanc of Winery Venchiarezza in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ribella Blanc of Winery Venchiarezza in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Ribella Blanc
Pairings that work perfectly with Ribella Blanc
Original food and wine pairings with Ribella Blanc
The Ribella Blanc of Winery Venchiarezza matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, cassolettes of scallops or fondue with comté cheese.
Details and technical informations about Winery Venchiarezza's Ribella Blanc.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Ribella Blanc from Winery Venchiarezza are 2019, 2015, 0, 2018 and 2016.
Informations about the Winery Venchiarezza
The Winery Venchiarezza is one of of the world's greatest estates. It offers 12 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
