Winery VellumWhite
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White from the Winery Vellum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery Vellum in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the White of Winery Vellum in the region of California often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Vellum matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with auvergne blue cheese, braised (green) cabbage or thai shrimp sauce.
Details and technical informations about Winery Vellum's White.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of White from Winery Vellum are 2014, 0, 2013
Informations about the Winery Vellum
The Winery Vellum is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
