The Winery Vellum of Unknow region

Winery Vellum
The winery offers 4 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 2283 of the estates of Unknow region.
It is located in Unknow region

The Winery Vellum is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Vellum wines

Looking for the best Winery Vellum wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vellum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vellum wines with technical and enological descriptions.

The top red wines of Winery Vellum

Food and wine pairings with a red wine of Winery Vellum

How Winery Vellum wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), lamb fillet with monbazillac or wild boar stew (without marinade or wine).

Organoleptic analysis of red wines of Winery Vellum

On the nose the red wine of Winery Vellum. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Vellum. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Vellum

  • 2009With an average score of 4.30/5
  • 2007With an average score of 4.30/5
  • 2014With an average score of 4.29/5
  • 2012With an average score of 4.22/5
  • 2010With an average score of 4.13/5
  • 2011With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Vellum.

  • Cabernet Sauvignon
  • Petit Verdot
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Vellum

Food and wine pairings with a white wine of Winery Vellum

How Winery Vellum wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon and spinach lasagna, cannelloni of meat or spaghetti with shrimp and cream.

Organoleptic analysis of white wines of Winery Vellum

On the nose the white wine of Winery Vellum. often reveals types of flavors of citrus fruit, tropical fruit.

The best vintages in the white wines of Winery Vellum

  • 2014With an average score of 3.90/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Vellum.

  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Vellum

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vellum.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Vellum and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Drawing

Synonymous with racking.