Winery VegardalCuco Del Ardal Jumilla Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuco Del Ardal Jumilla Monastrell from the Winery Vegardal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuco Del Ardal Jumilla Monastrell of Winery Vegardal in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuco Del Ardal Jumilla Monastrell
Pairings that work perfectly with Cuco Del Ardal Jumilla Monastrell
Original food and wine pairings with Cuco Del Ardal Jumilla Monastrell
The Cuco Del Ardal Jumilla Monastrell of Winery Vegardal matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta with vegetables or lamb mouse with onions and red wine.
Details and technical informations about Winery Vegardal's Cuco Del Ardal Jumilla Monastrell.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cuco Del Ardal Jumilla Monastrell from Winery Vegardal are 0
Informations about the Winery Vegardal
The Winery Vegardal is one of of the world's greatest estates. It offers 5 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
