Winery VegardalCuco Del Ardal Jumilla Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuco Del Ardal Jumilla Monastrell from the Winery Vegardal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuco Del Ardal Jumilla Monastrell of Winery Vegardal in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuco Del Ardal Jumilla Monastrell
Pairings that work perfectly with Cuco Del Ardal Jumilla Monastrell
Original food and wine pairings with Cuco Del Ardal Jumilla Monastrell
The Cuco Del Ardal Jumilla Monastrell of Winery Vegardal matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, cannelloni of meat or lamb collar with mustard.
Details and technical informations about Winery Vegardal's Cuco Del Ardal Jumilla Monastrell.
Discover the grape variety: Plantet
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).
Last vintages of this wine
The best vintages of Cuco Del Ardal Jumilla Monastrell from Winery Vegardal are 0
Informations about the Winery Vegardal
The Winery Vegardal is one of of the world's greatest estates. It offers 5 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
