Winery VegardalCuco Del Ardal Jumilla Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuco Del Ardal Jumilla Monastrell from the Winery Vegardal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuco Del Ardal Jumilla Monastrell of Winery Vegardal in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuco Del Ardal Jumilla Monastrell
Pairings that work perfectly with Cuco Del Ardal Jumilla Monastrell
Original food and wine pairings with Cuco Del Ardal Jumilla Monastrell
The Cuco Del Ardal Jumilla Monastrell of Winery Vegardal matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, lasagna bolognese express or oriental stew with couscous.
Details and technical informations about Winery Vegardal's Cuco Del Ardal Jumilla Monastrell.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Cuco Del Ardal Jumilla Monastrell from Winery Vegardal are 0
Informations about the Winery Vegardal
The Winery Vegardal is one of of the world's greatest estates. It offers 5 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
