Winery VegardalCefas Viejas Jumilla
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cefas Viejas Jumilla from the Winery Vegardal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cefas Viejas Jumilla of Winery Vegardal in the region of Murcie is a powerful.
Food and wine pairings with Cefas Viejas Jumilla
Pairings that work perfectly with Cefas Viejas Jumilla
Original food and wine pairings with Cefas Viejas Jumilla
The Cefas Viejas Jumilla of Winery Vegardal matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, lasagna bolognese or tête de veau sauce moi.
Details and technical informations about Winery Vegardal's Cefas Viejas Jumilla.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Cefas Viejas Jumilla from Winery Vegardal are 2015
Informations about the Winery Vegardal
The Winery Vegardal is one of of the world's greatest estates. It offers 5 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
