Winery Vega MedienCava Ecológico Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Ecológico Brut from the Winery Vega Medien
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Ecológico Brut of Winery Vega Medien in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Ecológico Brut of Winery Vega Medien in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cava Ecológico Brut
Pairings that work perfectly with Cava Ecológico Brut
Original food and wine pairings with Cava Ecológico Brut
The Cava Ecológico Brut of Winery Vega Medien matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of armorican-style squid, tuna samoussa or sole fillets with butter.
Details and technical informations about Winery Vega Medien's Cava Ecológico Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Ecológico Brut from Winery Vega Medien are 2020, 0, 2017, 2016
Informations about the Winery Vega Medien
The Winery Vega Medien is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
