
Winery Vega EscalPriorat (Black Bottle)
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Priorat (Black Bottle) from the Winery Vega Escal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priorat (Black Bottle) of Winery Vega Escal in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Priorat (Black Bottle) of Winery Vega Escal in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Priorat (Black Bottle)
Pairings that work perfectly with Priorat (Black Bottle)
Original food and wine pairings with Priorat (Black Bottle)
The Priorat (Black Bottle) of Winery Vega Escal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, leg of lamb in butterfly (barbecue) or vermicelli sautéed with peking duck.
Details and technical informations about Winery Vega Escal's Priorat (Black Bottle).
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Priorat (Black Bottle) from Winery Vega Escal are 2015, 2014, 2013, 2017 and 2011.
Informations about the Winery Vega Escal
The Winery Vega Escal is one of of the world's greatest estates. It offers 2 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.










