Winery Vega del CastilloAuzolan Seleccion
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auzolan Seleccion from the Winery Vega del Castillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auzolan Seleccion of Winery Vega del Castillo in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Auzolan Seleccion
Pairings that work perfectly with Auzolan Seleccion
Original food and wine pairings with Auzolan Seleccion
The Auzolan Seleccion of Winery Vega del Castillo matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, leg of lamb in butterfly (barbecue) or aiguillette of duck with honey.
Details and technical informations about Winery Vega del Castillo's Auzolan Seleccion.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Auzolan Seleccion from Winery Vega del Castillo are 0
Informations about the Winery Vega del Castillo
The Winery Vega del Castillo is one of of the world's great estates. It offers 62 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
