Winery Vega del CastilloUxue Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Uxue Garnacha from the Winery Vega del Castillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uxue Garnacha of Winery Vega del Castillo in the region of Navarre is a powerful.
Food and wine pairings with Uxue Garnacha
Pairings that work perfectly with Uxue Garnacha
Original food and wine pairings with Uxue Garnacha
The Uxue Garnacha of Winery Vega del Castillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta with chicken or lamb tagine with honey and onions.
Details and technical informations about Winery Vega del Castillo's Uxue Garnacha.
Discover the grape variety: Cardinal
Primarily a table grape, occasionally vinified as light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (strawberry, cherry), candy and sweet notes. Grown in California, Spain, Italy and the Maghreb for fresh consumption: long bunches, red-violet berries with thin skin and crisp flesh. American hybrid created in 1939 in California (Flame Tokay × Ribier).
Last vintages of this wine
The best vintages of Uxue Garnacha from Winery Vega del Castillo are 2016, 2014, 0
Informations about the Winery Vega del Castillo
The Winery Vega del Castillo is one of of the world's great estates. It offers 62 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
