
Winery Vega del CastilloFlamarique Rosado
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Flamarique Rosado
Pairings that work perfectly with Flamarique Rosado
Original food and wine pairings with Flamarique Rosado
The Flamarique Rosado of Winery Vega del Castillo matches generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, chaouia lamb or ham and cheese omelette.
Details and technical informations about Winery Vega del Castillo's Flamarique Rosado.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Vega del Castillo
The Winery Vega del Castillo is one of of the world's great estates. It offers 62 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.














