Winery Vega del CastilloDubhe Edicion Limitada
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dubhe Edicion Limitada from the Winery Vega del Castillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dubhe Edicion Limitada of Winery Vega del Castillo in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dubhe Edicion Limitada
Pairings that work perfectly with Dubhe Edicion Limitada
Original food and wine pairings with Dubhe Edicion Limitada
The Dubhe Edicion Limitada of Winery Vega del Castillo matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), marinated lamb chops (honey, worcestershire sauce, olive oil) or potjevlesch (northern france).
Details and technical informations about Winery Vega del Castillo's Dubhe Edicion Limitada.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Dubhe Edicion Limitada from Winery Vega del Castillo are 0
Informations about the Winery Vega del Castillo
The Winery Vega del Castillo is one of of the world's great estates. It offers 62 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
