Winery Vecchia TorrePapasso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Papasso from the Winery Vecchia Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papasso of Winery Vecchia Torre in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Papasso
Pairings that work perfectly with Papasso
Original food and wine pairings with Papasso
The Papasso of Winery Vecchia Torre matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, pasta carbonara a la flo without egg or lamb with ginger honey.
Details and technical informations about Winery Vecchia Torre's Papasso.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Papasso from Winery Vecchia Torre are 0
Informations about the Winery Vecchia Torre
The Winery Vecchia Torre is one of of the world's great estates. It offers 60 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
